Environment
Reaching the maximum feeding capacity from current agricultural land would require a global shift to plant-based diets and vast amounts of industrial fertiliser, a study has found
Almost 20 billion people could be fed on the world’s current agricultural land, according to new research, but doing so would push the planet’s “feeding capacity” to its limit and create huge biodiversity and climate change risks.
The global population hit 8 billion in 2022 and is predicted to reach 11 billion by the end of the century, according to the United Nations, meaning the question of how many people Earth could possibly feed will be crucial in the coming decades.
Feeding 20 billion people …
No commitment, cancel anytime*
Offer ends 14th April 2023.
*Cancel anytime within 14 days of payment to receive a refund on unserved issues.
Inclusive of applicable taxes (VAT)
or
Existing subscribers
More from New Scientist
Explore the latest news, articles and features
Popular articles
Trending New Scientist articles